Holiday gatherings bring plenty of cheer – and plenty of food. If you host family and friends, make sure your fridge and kitchen are ready for the festivities. Overstuffed refrigerators and inefficient cooking habits lead to wasted energy and higher bills. A few simple steps can help you save.
Start with the fridge.
- Leave room for air to circulate inside. When it’s packed too tight, the appliance works harder to keep everything cold, which uses more energy. A little space helps meals stay fresh and your fridge run efficiently.
- Before guests arrive, check that the door seals properly. Avoid opening it more often than you need.
Small habits can help you cook more efficiently too.
- Use the right size burner for your pots and pans. Keep lids on to trap heat and reduce cooking time.
- Consider using energy-smart appliances like slow cookers and pressure cookers. They use less energy than the oven and help keep the kitchen cooler.
- If you do bake or prepare dishes that require the oven, try batch cooking to make the most of a hot oven. Resist the urge to open the door while food cooks. Every peek lets heat escape and makes the oven work harder.
With a little planning, you can keep holiday meals delicious and your energy use in check.